MRM Talking With: Lauren LaViola of CORE

3 Min Read By MRM Staff

In this edition of "Talking With," Modern Restaurant Management (MRM) magazine learns about  CORE  (Children of Restaurant Employees) initiatives from Executive Director Lauren LaViola. CORE is dedicated to supporting the children and families of food and beverage service industry employees navigating life-altering circumstances,

The nonprofit recently joined forces with  flavoring company Monin to bring aid to the children and families of restaurant industry workers experiencing difficult times following the recent hurricanes in Florida and Texas.  As a long-standing CORE partner, Monin has donated an additional $10,000 to the organization to help specifically with hurricane relief efforts. CORE ensures that this additional donation will be used to grant support to those industry families impacted by the hurricanes and rebuilding efforts in their aftermath.

 

 

Why was CORE founded?

CORE was founded in 2004 at an after-dinner gathering of a handful of food and beverage…