MRM Talking With: David Shove-Brown and David Tracz of //3877

6 Min Read By MRM Staff

Demand for biophilic design is at an all-time high. It is evident throughout the restaurant landscape with environmentally-conscious restaurateurs and consumers. 

So,  just what is biophilic design?

The architectural framework weaves patterns and forms of nature into a built environment. Not only aesthetically pleasing, it’s also becoming a critical method for maintaining health and wellbeing in both urban and suburban areas.

With more than 70 percent of the population estimated to reside in cities in the coming decades, according to a study conducted by environmental consulting firm, Terrapin Bright Green, the need for green in indoor spaces is only expected to increase.

In this MRM Talking With,  //3877 co-founders and principals David Shove-Brown and David Tracz discuss biophilic design, their projects such as the latest Midici Pizza location in Nottingham, Maryland and challenges. 

In their most recent designs, their team has strengthened the human-nature connection by…