MRM Share: The Death of a Restaurant, Stress Eating and McRib Marketing

While Modern Restaurant Management (MRM) magazine provides a host of content on topics and issues important to restaurant industry professionals on a daily basis, we also share interestng restaurant- and food-related content on our social media platforms. 

Here's a sample of what we shared this week. Be sure to follow us for more. 

Closing Time

Danny Meyer's poignant take on closing a restaurant. 

Economics Lesson

Why $12 an hour won't work for one restaurant owner.



Forbidden Foods

Learn about forbidden foods from We Are Chefs, the blog of the American Culinary Federation. 


Accommodating Delivery

How delivery is affecting restaurant design


Food Safety Liability


Manslaughter finding in nut allergy death. 


The Appeal of Stress Eating

 Why Applebee’s is about “making people hungry [and] satisfying them. 

McRib Marketing

Learn some lessons in franchise marketing here