While Modern Restaurant Management (MRM) magazine provides a host of content on topics and issues important to restaurant industry professionals on a daily basis, we also share interestng restaurant- and food-related content on our social media platforms.
Here's a sample of what we shared this week. Be sure to follow us for more.
Danny Meyer's poignant take on closing a restaurant.
Why $12 an hour won't work for one restaurant owner.
Learn about from We Are Chefs, the blog of the American Culinary Federation.
How delivery is affecting restaurant design.
Food Safety Liability
Manslaughter finding in nut allergy death.
The Appeal of Stress Eating
Why Applebee’s is about “making people hungry [and] satisfying them.
Learn some lessons in franchise marketing here.