MRM Research Roundup: End-of-April 2019 Edition

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features  F&B companies views on mobile technology,  the cashless culture and OpenTable's best bruch restaurants.

F&B and Mobile A recent survey of food and beverage leaders highlights that while a large percentage feel confident in their restaurant’s current use of mobile technology, only 48 percent feel prepared to capitalize on future innovations. Sixty-two percent of respondents expressed doubts over their ability to keep up with the speed of mobile technology changes. And more than half (59 percent) agreed that their company faces the threat of disruption from their more mobile-enabled competitors.

“The rise of mobile ordering and on-demand food delivery services are completely changing the restaurant and guest experience,” said Simon de Montfort Walker, senior vice president and general manager for Oracle Food and Beverage. “In order to remain relevant to a rapidly evolving…