MRM Research Roundup: April-Fool’s-Day 2019 Edition

21 Min Read By MRM Staff

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some  "very interesting" trends the experts at Kimpton Hotels & Restaurants revealed on April 1, top emerging brands, biophilic design trends, bad hygiene, restroom cleanliness and LGBTQ workplace equality.

Culinary + Cocktail Trend Forecast?Will the real foodies please stand up? According to Kimpton Hotels & Restaurants’ Spring 2019 Culinary + Cocktail Trend Forecast, butter is best in more than just coffee, juicy succulents are the new cauliflower steaks, and the whole plate (and cutlery) movement is taking sustainability to the next level. With regards to the bar scene, expect to see an increase in drinks where size doesn’t matter, municipal grass-infused beverages, and cocktails actually made in bathtubs.

"As a company that’s always been at the forefront of major food trends and innovations, it was our duty to uncover additional late-breaking trends that we predict will…