MRM Plant-Based: HUMBL Brag and Plant Power Fast Food

16 Min Read By MRM Staff

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Plant-Based Fast Casual Chain DebutsOrlando-based HUMBL International (HUMBL) launched its namesake brand at its flagship Florida location, HUMBL at Windermere Village at 5845 Winter Garden Vineland Road, Windermere, Fla. HUMBL is the first plant-based fast-casual restaurant brand in the region and has two more Central Florida locations in the local pipeline and plans for growing nationally in the near future. 

HUMBL features the world-renowned plant-based cuisine of celebrity chef Matthew Kenney, who serves as the brand's Chief Culinary Officer. LA-based Chef Kenney is also a two-time James Beard Award nominee, winner of Food & Wine Magazine's Best New Chef award and two-time Veg News Chef of The Year. The HUMBL menu extends Kenney's focus on delivering the highest quality and freshest plant-based cuisine to the rapidly…