MRM In Conversation: Insurance Questions for Food Trucks, Concessionaires and Vendors

Every summer we see more food truck or pop-up restaurants and festivals. How can your business benefit from these events and be protected from common summertime risks?  Having business insurance can make a big difference when trying to land more venues for your food truck or temporary restaurant. For example, most organizers and venue owners require that food trucks carry at least $1 million in general liability coverage. But with food truck and pop-up restaurants ever-changing laws, many small business owners are unaware of this.  Modern Restaurant Management (MRM) magazine asked Denise Smith, Commercial Insurance Broker, Insureon for tips on insurance plans that cover this part of the industry.  

How important is insurance for vendors interested in festivals?

Insurance is crucial for food trucks, concessionaires and vendors looking to set up shop at festivals because it protects the event’s organizers, venues and employees, as well as the food truck itself. Most festivals…