MRM Franchise Feed: Unique Restaurant Apprenticeship Launches and Pretzels on the Go
19 Min Read By MRM Staff
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise environment.
Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Brinker Commits First-of-its-Kind Restaurant Apprenticeship ProgramBrinker International, Inc., one of the world's leading casual dining restaurant companies and owner of Chili's® Grill & Bar and Maggiano's Little Italy®, has announced their commitment to enroll 250 apprentices into the Hospitality Sector Registered Apprenticeship (HSRA) program developed by the National Restaurant Association Educational Foundation (NRAEF) and the American Hotel & Lodging Association (AHLA). HSRA is the first-ever earn-while-you-learn apprenticeship program created for the nation’s restaurant, foodservice and lodging industry.
With 250 apprentices, Brinker has made the largest HSRA commitment in the nation, expressing a strong interest in offering their Team Members the additional…
Sorry, You've Reached Your Article Limit.
Register for free with our site to get unlimited articles.
Already registered? Sign in!