MRM EXCLUSIVE: Restaurant Owners, The Unexplored Data You’re Sitting On is the Key to Retaining Your Staff

What do you think of when you hear the term “loss prevention?" If I had to guess, it may be something like Sherlock Holmes with a magnified glass – someone spying on your employees or your business, nit-picking your workflow and using industry-heavy jargon. Loss prevention is an industry where innovation has been minute and connotations are anything but positive. When I began my journey as a loss prevention industry professional, I knew it would be no easy task to change loss prevention’s preconceived image and turn it into a true consideration for restaurant decision-makers. I knew we had to change the way the system was designed and bring it up to speed with the modern issues restaurant owners and franchisees face every day.

Are you analyzing your data? If not, you are sitting on a missed opportunity that could provide you with astounding profit.

One of these issues is staffing. The restaurant industry is a special one, and keeping employees in the organization is essential…