MRM Chef Spotlight: Untitled Supper Club Executive Chef Frank Mnuk

Untitled Supper Club recently debuted a new culinary team, as well as a new menu led by Executive Chef Frank Mnuk.  His focus is to elevate Untitled's food program by reinventing classic American dishes into creative and extraordinary experiences with approachable flavor to bring the classic American supper club scene into the 21stcentury with a modern and imaginative shared-plates menu. 

Untitled’s contemporary American menu includes signature dishes such as:

Chicken Fried Egg, comprised of lavender cured pork belly, crisp potato, mustard greens and 12yr balsamic Crispy Pork Ribs, featuring piquillo pepper caramel, Asian pear, cilantro and mint Charred Octopus, with black rice, avocado, radish, scallion and cilantro Grilled Beef and Broccoli, layered with fermented black bean relish, peanut, charred broccoli and chili fish sauce caramelMnuk’s started his culinary career under the guidance of Thomas Keller at French Laundry and Bouchon in Northern California. His…