MRM By Design: The Great Outdoors

Outdoor seating and other amenities have become top priority for restaurants looking to compete with their neighbors. In fact, outdoor seating can increase a restaurants revenue nearly 30 percent.  A number of restaurant franchises have moved forward with concepts revolving around outdoor seating to highlight patio seating in their existing and new restaurants that are opening across the country.

Modern Restaurant Management (MRM) magazine spoke with executives from The Beerhead Bar & Eatery, Boston’s Pizza Restaurant & Sports Bar, JINYA Holdings and Quaker Steak & Lube about this trend. 

The Beerhead Bar & EateryWhy do you feel guests want outdoor dining? Have you noticed this trend upticking in recent years?The Beerhead Bar & Eatery model includes a 1,500 square foot to 2,000 square foot patio as part of its standard restaurant build-out.  Early on, the founders recognized (in large part due to their own personal preferences) that each spring when the blustery winter…