Modernizing Food Safety Practices in Restaurants

7 Min Read By MRM Staff

September is National Food Safety Education Month,  a crucial time to spotlight food safety in the restaurant industry. To tackle these ongoing challenges, we've gathered insights from two leading experts:  Peter Cryan, President and Partner at Scription, and  Tom Woodbury, an IoT Solutions Consultant at MachineQ, an enterprise IoT company within Comcast.

Cryan is the President of Consult Cryan, LLC, a firm that provides technology, equipment, and IoT energy management solutions to food service chains and equipment and supply manufacturers. He spent more than 20 years as a Vice President of Global Equipment Innovation & Supply at Inspire Brands. Woodbury has an extensive background in foodservice and IoT and  advises enterprise leaders on how to maximize their ROI by understanding their use case and providing an IoT solution.  

They share perspectives on how technology and automation can be harnessed to elevate food safety practices, prevent outbreaks, and navigate…