With the goal of creating an approachable atmosphere serving traditional and globally inspired Greek dishes, The Kellari Hospitality Group opened Lefkes Englewood Cliffs. Culinary offerings include traditional Greek classics with a savory, modern flavor. Ingredients will be sourced farm-to-table, featuring a fish display flown in daily.
In this MRM News video story, Stavros Aktipis, proprietor of Lefkes Englewood Cliffs, discusses what sets the new restaurant apart on the New Jersey dining landscape.
The eatery features dishes created by Greek Chef Anastatios “Tasos” Ntoumas, who operates Lefkes Santorini and Lefkes Athens. Taso was named Chef of the Year in 2018 and 2017 by estiatoria.gr and is the ambassador for Greek Taste Beyond Borders.
Based in New York City , Kellari has a total of nine establishments, six in New York City including Cesca, Elyssian Fields Café, Martinique Café, Petit Poulet, Striphouse, Kellari NY as well as Kellari DC and Lefkes Englewood Cliffs, Athens and Santorini.