Metro Diner: Comfort Food’s Comfortable Growth Pace
2 Min Read By MRM Staff
Hugh Connerty, Jr. was a fan of the Metro Diner concept even before becoming the brand's co-chairman. "It''s not your typical dinner," the self-proclaimed foodie told Modern Restaurant Management (MRM) magazine. "Something magical happens with good comfort good." Founded in 1992 by the Davoli family in Jacksonville, Florida, Metro Diner recently celebrated its 50th restaurant opening in Sarasota and is focused on expanding the brand in other markets across the U.S. Metro Diner already has locations in Alabama, Delaware, Florida, Georgia, Indiana, Kentucky, Nevada, North Carolina, Pennsylvania and Virginia. In 2018, the company will open its first locations in New Jersey, Oklahoma, Tennessee, Texas and South Carolina. Due to the rapid expansion, Metro Diner is creating 3,700 new jobs, including more than 150 new management positions nationwide this year alone. The company expects to open 35 restaurants this year and is on target to open between 45 and 48 the following…
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