December 25, 2024
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1 Min Read By Seshu Madabushi
The new year is often a trying time for restaurants, making marketing even more important to attract customers. Experts at FoodKonnekt put together some statistics offering opportunities for restaurants to get more people in their doors in February.
A serial entrepreneur with a focus on restaurant marketing, Seshu Madabushi has more than 15 years of experience. His latest venture, mKonnekt, is a marketing platform that mines customer data to create personalized dining experiences and consists of different modules for online ordering (FoodKonnekt) loyalty (FreeKwent) and more.