Keep the Hospitality and the Revenue (Sponsored Post)

Every day we’re welcoming more guests into our dining spaces but most restaurants aren’t able to ramp staff to match their increased demand.

As we emerge from the pandemic, there are fewer restaurants and pent-up demand for restaurant experiences. Finding great staff is always a problem, and it’s even harder as we move into this critical post-pandemic phase.  

So what are your options? Post a job listing? Unfortunately, you would likely just be competing for labor that does not exist. Operate at less capacity? That’s certainly not a recipe for growth. How about finding a way to do more with less?  

Enter Order/Pay-at-table solutions. GoTab operators achieve impressive results:

• Reduced labor costs from 27% to 21%.
• Increased average check size by 23%
• Increased staff wages through tip pooling
• Decreased send backs since guests place their own orders
• Improved experience because guests control the tempo

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Grow Your Business with GoTab

• Open and Share Tabs Between Servers and Guests
• Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices
• No App Downloads Needed
• Manage Your Contactless Menu in Real-Time
• 86 Items Directly from the Kitchen Display System (KDS)
• 2-Way Text Communication Between KDS and Guests
• Run Dine-In, Takeout, Delivery from Single Platform with Consistent Guest Experience
• Batch Orders and Throttle Channels for Peak Demand Fraud Protection (Walkout Pursuit and Subsequent Lockout)