Keep it Clean and Safe

The cleanliness of the dumpster area may not be a spot most restaurant managers or owners see or deal with daily, but it plays an important role in keeping the establishment reputable. Dirty back areas of the restaurant, around the dumpsters, can lead to nasty odors, pests and even costly health fines if not kept up to code. Making sure you stay clean and safe doesn’t just apply to those in the restaurant. It applies to the entire space. So, keep up with your trash cleanliness and safety protocols. Here are a few ways you can help make sure your restaurant is hitting the levels of cleanliness required for your establishment.

Train Staff Disposal ProceduresMaking sure employees know what to do with trash is a critical aspect for any restaurant. Whether it is a server, the bartender or the dishwasher. Trash disposal must be taken care of properly. Having a clean back area by the dumpsters starts with the staff. Correct trash handling, oil disposal, and more is…