It’s Easy Being Green: How to Make Your Restaurant More Sustainable

2 Min Read By Ron May

In today’s world, guests care more about the environment than ever. This can even affect their choice of restaurant. If your restaurant isn't practicing sustainability, this could affect your guests choice. Some customers have already changed their diets to protect the planet. Others will go so far as to research your recycling habits before ordering a meal.

Because of these trends, it’s essential to reduce your restaurant’s carbon footprint. Sustainability isn’t just good for the planet; it’s also good for business. Use these tips to go green for good.

Plant the IdeaVegan eating is one of the fastest-growing trends in America. What’s more, 48 percent of Americans would gladly change their spending habits to reduce their environmental impact. That means you can charge the same amount for a veggie burger as a beef patty, drastically improving your profit margins along with guest loyalty.

 

Make sure you include several vegan and vegetarian options on your menu. This…