It’s Becoming a Plant Based World

4 Min Read

Did you know that over the past year alone, plant-based food categories have grown more than 20 percent, compared to just two percent for all other food categories?Or that 40 percent of Americans are actively seeking to cut down on meat consumption?Transcending food trends, more consumers are seeking out sustainable and ethical food options. The entire foodservice industry--and restaurants in particular--can respond to this desire by learning more about this mindset to better serve guests. 

 

To that end,  the Eat for the Future Business Forum at the upcoming Plant Based World Conference and Expo will feature a variety of sessions designed to help restaurant owners and operators do just that.  

 

 

Early bird pricing ends Friday, April 5. Click here to register. An all-access pass will go from $595 to $695, while the Business Forum pass will rise to $495 from $395. The conference is being held June 7–8 at Jacob K. Javits Convention Center in New York City.  The…