Innovative Solutions for Restaurants to Grow Their Brands

Spending at restaurants in the U.S. has surged over the past few months, with sales at food service and drinking establishments rising 1.3 percent in July 2018 to $61.6 billion. However, industry data shows that restaurant sales are growing while customer traffic declines,suggesting fewer diners eating out but spending more when they do. Although the rise in restaurant spending is good news for the foodservice industry, as the foodservice business becomes ever more competitive and continues to evolve, restaurant managers must find cost-effective and efficient ways to attract new diners and keep repeat customers coming back.

Across the industry, the food delivery business is undergoing rapid change as new online platforms race to capture markets and customers. Since growth in the restaurant industry is coming from those who are dining at home, restaurants are under pressure to attract sit-in diners and still offer a customized experience to delivery customers. Beyond the rise in…