How to Open, Operate and Grow Your Restaurant

4 Min Read By Eduardo Mora

For many soon-to-become restaurant owners, one of the most complex tasks is figuring out from where to start. In order to ease the whole process, make sure to divide it into three separate steps – opening, running and growing your restaurant. Make sure to focus thoroughly on each and every one, but do not look at them as individual, isolated milestones.

Step 1. How to open your restaurantThis is the most complex part of the process. Here you should lay the foundations and shape your business concept. Make sure to spend enough time on initial planning as that way you are defining your plans and setting the initial prerequisites for a future success.

Start with a business plan

You should focus on developing an in-depth business plan that highlights the path you want to take. It will help you clearly define your strategy and plan each and every part of your future business – from figuring out the name, brand identity, and marketing strategy, through finding funding, obtaining…