How to Make Your Restaurant Space More Marketable

Foodservice is a difficult business and an extremely competitive one. Even if you cook up the best bites in town, it can be a challenge to grab the attention of fickle consumers and even more challenging to keep it. Developing a loyal following is critical when launching a restaurant, and to do that you have to make your establishment stand out. Surveying the industry, we've come up with a short list of ways to set your venue apart from the competition. You'll probably need to fine-tune each of these to meet the needs of your specific restaurant, but these examples should point you in the right direction. 

Create the Right AtmosphereYour restaurant is more than just the business name and the food on the menu. The theme and the values of your restaurant should be communicated and reinforced throughout the dining experience. This might be done through the use of good ambient lighting, a well-curated selection of artwork for guests to enjoy or easy-to-read wayfinding…