How Restaurants Embrace Technology: A Global Perspective

Over the last five to six years, technology has truly revolutionized the restaurant industry. With the introduction of customer-facing POS display systems in 2013, to everything from tableside ordering and kiosks in between, restaurants can now do more than ever before. These newer offerings around the globe have given restaurant operators the ability to leverage data to find new ways to drive profitability and manage their locations, all while developing operational efficiencies. As new technologies are introduced around the globe, operators everywhere are utilizing them in different ways to best fit the needs and demands in their markets. These advancements have benefited operators in many ways including increased revenues, and the ability to provide more offerings and quicker service to their customers. Here are just a few ways in which restaurants from the United States and the United Kingdom have embraced technology, as well as insights around the industry in Mexico and how it…