How AI Is Revolutionizing Restaurant Inventory

Inventory management is one of the most time-consuming, error-prone, and least favorite task for staff. Even with their best efforts, staff using traditional manual inventory methods can't be 100-percent accurate. This level of inaccuracy and inefficiency can lead to revenue loss, lower staff productivity, and less time spent with customers.

But inventory does not have to have be a burden.

According to a recent study by TouchBistro, 95 percent of independent, full-service restaurants now use AI in their operations. The most common applications are inventory management and menu optimization, each reported by 35 percent of respondents. With AI, restaurants are beginning to revolutionize their approach to inventory management. By integrating AI into their existing systems, restaurants can streamline processes, improve accuracy, and ultimately save time and money. Not to mention free up employees to do more of what matters, keeping customers…