Golden Corral Gets Smoky and ‘More Taste, Less Waste’

9 Min Read By MRM Staff

MRM's Daily Bite serves up the continued popularity of smoked meats, clean food and its social impact and a culinary effort to combat food waste. Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

 

 

Daniel del Olmo Joins sbesbe named Daniel del Olmo as CEO of Disruptive Restaurant Group and Umami Burger. Based in Los Angeles, he will be focused on creating a strategic growth plan by rationalizing sbe's existing portfolio, elevating each brand by further improving every element of the guest experience, implementing new technologies to drive incremental revenue opportunities and operational efficiencies and most importantly, creating and deepening relationships with sbe's most loyal customers and business partners.

Sam Nazarian, Founder and CEO of sbe, said: "I am delighted that Daniel has decided to join Disruptive from DineEquity, one of the largest full-service restaurant companies in the world. His decision to move over to sbe is a tribute to…