From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

For restaurant operators striving to cut through the noise and connect with today's diners, understanding the nuances of modern marketing and PR is crucial. It's essential for survival and growth.

Are you confident your current strategies are hitting the mark? Jessica Huang, CEO & Founder of Restaurant Marketing, understands what many restaurants are doing wrong in their efforts  and how they're missing opportunities to attract and retain customers. From underutilizing digital tools to misreading current guest preferences, she offers actionable insights on how to course-correct and achieve real results.

What are common mistakes you see restaurant operators making in their marketing efforts and how can they rebound?Many restaurant operators tend to focus too much on the day-to-day details and on cutting costs when it comes to marketing. While it's understandable to have a budget, it's important to remember that you get what you pay for. Investing in the best…