From Burnout to Balance: Rewriting Hospitality’s Blueprint
3 Min Read By Kimberly Flear
September is Recovery Awareness Month. It’s a time to spotlight the challenges of addiction and mental health, and more importantly, the possibilities for change. In hospitality, this conversation is long overdue.
We don’t have a “mental health problem” in our industry.
We have a systems problem.
For decades, we’ve built restaurants, bars, and hotels on a blueprint that rewards overextension and normalizes unhealthy coping.
In too many workplaces:
Skipping meals and breaks is “dedication.” Post-shift drinks are “connection.” Double shifts are “what it takes.” Asking for help feels like career roulette.This isn’t bad luck — it’s the operating manual we’ve inherited.
Th good news: we can rewrite it. We can create workplaces no one has to recover from.
Recovery Awareness Month isn’t just about celebrating those who have overcome addiction — it’s about looking at the environments we work in and asking: Are we helping people stay well, or are…
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