Four Reasons to Extend Your Restaurant’s Patio Season Year-Round

Eating outdoors is without a doubt one of the simplest dining pleasures of the summer. The fresh air combined with good company and a delicious menu makes for a carefree and memorable experience.

Patio season gives restaurants a significant and positive revenue lift through the addition of extra seating. Yet, many are not maximizing on these revenue-generating spaces year-round or during inclement weather. Many of us often forget how enjoyable the outdoors can be when the sun goes down and cooler temperatures roll in. So, failing to embrace seasonal temperatures and closing patios earlier than needed could lead to businesses missing out on potential revenues. 

According to the National Restaurant Association, U.S. restaurant sales continue to soar and are expected to surpass a whopping $863 billionthis year. In addition, many restaurants are looking to re-invest profits back into their business by considering customer demands for what makes a truly enjoyable dining experience. And…