Five Ways You’re Running Your Bar Into the Ground
6 Min Read By Danny Barry
You thought adding a bar to your business was going to be fun.
Maybe even easy.
A bar is a great spot for customers to enjoy a new cocktail, wait for a table, watch the game, and even meet new people.
And hey, maybe your bar is doing very well. But is it running as efficiently as it could?
You realized pretty quickly that running a bar is definitely not easy - and it’s a totally different beast than running a restaurant.
When you’re running a bar, there are a lot of new things to focus on. And that means even more room for slip-ups and bad habits.
If you aren’t careful, the bar can drain your cash faster than your regulars can drain their glasses.
Get a handle on your bar business with the Five Ways You’re Running Your Bar Into the Ground, or it will be last call...permanently.
Weak Links in Your Staff
You’ve got too much going on to check every detail, but you’ve noticed that your bottles are running dry faster than usual, and your sales don’t…
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