Five Ways to Boost Hungry Holiday Shopper Satisfaction at the Point of Sale

As decorations find their way into windows and onto shelves, it's time to ensure your restaurant is ready for hungry holiday shoppers. TD Bank’s recent survey at the NY Business Expo revealed nearly 40 percent of business owners aren’t confident their current payment system can handle increased business during the holidays. If you want to crush the holiday rush, craft a plan that considers challenges like seasonal staffing, managing food inventory and maintaining customer loyalty, as well as your ability to process payments quickly and conveniently. By utilizing a payment processing system as a business management tool, you can create a game plan to tackle the holiday season confidently.

The below check list can help you be sure the kitchen and the front of the house are in order before the holiday rush:  

Get Them in the DoorIncoming groups of hungry holiday diners may seem sporadic but humans are creatures of habit and their dining rituals tend to be predictable. Diners…