Five Keys To Making Your Restaurant Opening a Success

In the U.S. alone, there are over one million restaurants, totaling $799 billion in sales each year. And with consumers spending more money than ever dining out, a new restaurant opening is an important addition to any neighborhood.But with new openings happening every week, how can restaurant owners make their business opening stand out from the crowd, and lead them to future success in their market?From hiring and marketing, to selecting a restaurant reservation system, point of sale (POS) platform and inventory management system that allows you to collect and easily surface guest data, there are a lot of details to straighten out before you even seat your first guest. Finding the right mix of these critical components, combined with a solid business plan and a passion for the industry, will ensure not only a smooth opening but will keep your reservations booked for months to come.

Finding Your Marketing Sweet SpotBefore your restaurant opens, it’s essential to start…