Eye of the Storm: Hurricane Preparedness to Safeguard Your Restaurant

The experts at Steritech offered advice for businesses for hurricane preparation and recovery.  

FacilitiesIn the event that your facility is advised to close, it is important that you, your employees and guests follow evacuation orders to protect your safety. Below are a few additional steps that may help you protect your facility and your food in the event of significant storm damage.

If power outages are expected, avoid excessive opening and closing of freezers and refrigerators. Record product temperatures and time so that you can assess food safety following a power outage. If a hurricane is imminent or if your facility is evacuated, shut off the gas supply to any gas-powered equipment. Prepare for extended power outages by arranging for alternate food cooling and storage. Refrigerated storage and frozen back up are optimal but may be difficult to obtain during emergencies. Consider preordering dry ice. Clear debris from gutters, drains and downspouts to allow for proper…