Thai Rice: A Journey Beyond Borders

The Thai Trade Center New York will host "Thai Rice: A Journey Beyond Borders," an exclusive culinary event at Platform by James Beard, showcasing the extraordinary versatility of Thailand's most cherished grain on July 10. This unique experience will feature a stellar lineup of culinary talent: Chef Noah Sandoval of Chicago’s two-Michelin-starred Oriole, Chef Max Wittawat and award-winning Mixologist Chacha Singsuwan of Bangkok Supper Club, and Chef Nate Limwong of Chalong.

"Thai Rice: A Journey Beyond Borders" invites guests to discover how humble rice varieties—from fragrant Jasmine and antioxidant-rich Riceberry to glutinous Sticky Rice and wholesome Brown Rice—are transformed into elevated gastronomic sensations. These visionary chefs will employ innovative techniques and global inspirations, pushing the boundaries of Thai cuisine. Adding another layer of sensory delight, Suwincha "Cha-Cha" Singsuwan, the acclaimed Head Bartender from Bangkok Supper Club, will curate unique cocktail pairings designed to complement this exploration of Thai rice as a fine dining sensation.

The evening will feature an exquisite multi-course menu, with each dish thoughtfully paired with unique cocktails:

• Riceberry Khao Yum with Colossal Crab Meat, Mung Bean Sprouts, Chili, Makrut Lime, Thai Herbs, and Lemongrass, paired with Andaman Pearl (Whiskey, Sake, Coconut Cream, Pandan, Rice Vinegar).

• Sablefish with Thai Brown Rice Amazake, Roasted Corn, and Genmai, paired with Fish Sauce Cocktail (Gin, Cabbage Broth, Fish Sauce, Pear Cordial, Clarified Milk, Chili).

• Garlic Jasmine Rice with Pork Crackling and Crispy Pork Jowl, paired with Charred Pina (Michter’s Rye, Artichoke Liqueur, Charred Pineapple, Bergamot).

• Concluding with Black Sticky Rice Cake with Roasted Sweet Potato Ice Cream, and a refreshing House-Brewed Strawberry Kombucha.

For tickets and event details, click here. 

About The Chefs: 

Chef Noah Sandoval, Oriole (Chicago, IL) Chef Noah Sandoval, at the helm of Chicago's two-Michelin-starred Oriole since 2016, offers a celebrated tasting menu experience. Recognized as a Food & Wine Best New Chef and a James Beard Award finalist, Sandoval has consistently earned critical acclaim for his inventive approach.

Chef Nate Limwong, Chalong (New York, NY) Hailing from Suratthani, Thailand—a region famed for its Southern Thai cuisine—Chef Nate Limwong brings authentic regional flavors to New York City. With international culinary training and experience, she now leads Chalong, the city's first restaurant solely dedicated to vibrant Southern Thai dishes.

Chef Max Wittawat, Bangkok Supper Club (New York, NY) As Executive Chef of Bangkok Supper Club, Max Wittawat infuses the menu with his passion for regional Thai cooking, capturing the convivial and electric flavors of Bangkok's late-night food scene. His extensive experience includes leadership roles with prominent culinary groups and appearances on "Iron Chef."

Chacha Singsuwan, Bangkok Supper Club (New York, NY) With 19 years of experience, Chacha Singsuwan leads the bar program at Bangkok Supper Club. An acclaimed mixologist, she was honored with the MICHELIN Guide New York 2024 Exceptional Cocktails Award for her innovative, multi-sensory creations that seamlessly blend culinary elements with sustainable practices.