Succeeding During COVID-19

Aug 12, 2020 3:00 pm to 4:00 pm

Tune in to Rewards Network’s free webinar featuring a panel of restaurant owners that will share their thoughts on how restaurants can succeed during COVID-19. The webinar will begin on Wednesday, August 12 at 3 p.m. CDT.

Rewards Network’s Mitchell Hipp, VP of Sales, will host the panel with restaurant owners Octavio Diaz (Agave, multiple locations, California), Greg Tillery (We Dat’s Chicken and Shrimp, New Orleans, LA), and Tom Anthony (Chile Verde Cafe, Columbus, OH) to discuss how restaurants can adjust to the new normal as a result of COVID-19.

Below are general topics that will be discussed in depth during the webinar:

Permanent changes to the restaurant industry as a result of COVID-19
Key investments restaurants should consider making to adapt to the new normal
What restaurants will need to tackle in the near future in terms of operating and risk mitigation
How restaurants should consider adapting their marketing efforts now, and in the future