Stop Guessing Where Your Food Dollars Went
1:00 pm to 2:00 pm
If you don’t know where your food dollars are going, you’re already losing them.
That’s why Restaurant365 is hosting a free webinar on Tuesday, August 19 at 1 p.m. CT to show you how to get complete visibility into your ingredient costs, from delivery to guest plate.
Join Restaurant365 Product Manager Colton Ancell to see how restaurant accounting teams are:
- 🍅 Building stronger BOH processes through accurate inventory counts
- 📦 Improving ordering and receiving workflows
- 📉 Catching variances before they impact margins
- 📊 Tracking ingredient usage, waste, and costs across every stage
Register here. If you can’t attend live, they will send the recording.