Savory Fund’s Restaurantology®

Savory Fund’s Restaurantology® — the only conference “by operators, for operators” — returns to Salt Lake City September 24 with a fresh lineup, elevated programming, and its signature operator-first energy.

Now in its eighth year, Restaurantology® will bring together 400+ restaurant founders, operators, and industry leaders for a day of unfiltered conversations and high-impact insights shaping the future of hospitality, including perspectives from some of the industry’s most influential voices.

This year’s theme, “Impressions,” explores the lasting impact operators create — from the guest experience to brand reach to team culture. The event is free to attend, reflecting Savory Fund’s ongoing commitment to supporting and investing in the operator community.

“Restaurantology® has always been about creating space for real conversations — the kind that operators don’t always get to have day-to-day,” said Andrew K. Smith, co-founder and managing director of Savory Fund. “This year, we’re focused on the impressions we leave behind — how our brands show up for guests, how our stories travel in a digital world, and how we lead teams in ways that actually stick. When operators get that right, it creates momentum far beyond a single location.”

This year’s event will feature a keynote fireside chat with Christina Tosi, two-time James Beard Award-winning chef and founder of Milk Bar. In conversation with Savory’s Andrew Smith, Tosi will share insights on building a brand that resonates, scales, and leaves a lasting impression across every touchpoint — from product to culture to community.

On conference day, attendees will gain access to a curated lineup of candid conversations featuring some of the industry’s top executives and voices, covering topics such as:

• Creating guest experiences that drive lasting impressions
• Building brands that resonate both in-store and off-premises
• Marketing that actually converts in a crowded digital landscape
• Navigating capital while maintaining brand identity
•  Leading teams and cultures that leave a lasting mark

Following a full day of panels, attendees will continue the experience that evening with a networking event at Van Ryder, the rooftop bar at Le Méridien Salt Lake City — bringing operators together for an evening of connection, conversation, and a little well-earned laughter.

Reserve your spot at RestaurantologySummit.com.