Restaurant of the Future: How to Take Advantage of the Digital Transformation

Most restaurants are using technology to connect with customers, but how many are doing it well?

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST 

Alonso Castañeda, VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers.

Additional Panelists include:
Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group

Brad Duea – CEO, Restaurant REVOLUTION Technologies

Barbara Castiglia, MODERATOR – Modern Restaurant Management

Space is limited, so click here to register.