PreGel ITC 2019 Educational Curricula

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PreGel International Training Centers' educational curricula for 2019 will be divided into several parts: Gelato, Specialty and Pastry.

Gelato: Beginning with The Fundamentals of Gelato & Sorbetto Production to Advanced Gelato and Sorbetto Production, this set of classes follow a tier system of information beginning with the raw basics to customized classes that focus on innovation and seasonal holidays:

  • Fundamentals of Gelato & Sorbetto Production 
  • Advanced Gelato & Sorbetto Production 
  • Holiday Gelato Class

Specialty: In the syllabus of this curriculum, students learn how to create and emphasize the "wow" factor of innovative dessert concepts:

  • Frozen Pops & Paletas 
  • Ice Cream 101

Pastry: These classes allow attendees to "rise" to the occasion of heightened excellence and ingredient understanding with educational options that best serve specific niche specialties:

  • Pastry Basics 
  • Modern Pastry Shop 
  • Bakery 101

PreGel ITC courses were designed to meet the needs of all skill levels from beginners to advanced chefs. 

"We are extremely excited about the upcoming year of classes at the PreGel International Training Centers," said Mike Downing, corporate pastry chef, PreGel America. "Our team of chef instructors put a lot of work into creating a diverse curricula that will accommodate enthusiastic chefs and decision-makers, as well as newcomers to the world of pastry and frozen desserts. The courses we're offering were developed with the long-term success of our students in mind, as well as the idea that PreGel is an overall resource in all things related to pastry, frozen desserts, and beverages." 

For advanced chefs, PreGel offers the 5-Star Pastry Series® specifically crafted for advanced artisan chefs looking to sharpen their skills in niche categories such as plated desserts, pastry buffets, and chocolate. The 3-day custom 5-Star Pastry seminars are offered exclusively at the PreGel International Training Centers – Charlotte and lectured by world-renowned pastry chefs who are dedicated to providing a superior level of instruction.  

All classes provide the opportunity for you to work with the finest ingredients, top-tier equipment, and instruction from some of the industry's most knowledgeable chef artisans. Students are invited to take one or all class offerings at their convenience for the most thorough educational experience in the science, creation, and presentation of artisanal specialty desserts.

Class schedules and costs vary depending on the course length which range from two to three days. Hotel accomodations and optional transportation is included in the cost for class. 

Lunch is provided daily by PreGel. 

For more information or to register online, visit www.pregel-itc.com.