Pouring Over Spirits Tariffs - Webinar

The Distilled Spirits Council of the United States (DISCUS) invites media to join its webinar, “Pouring Over Spirits Tariffs,” on April 30, at 1 p.m. (Eastern) to gain insight on how different sectors of the U.S. hospitality industry are impacted by tariffs.   

The webinar includes panelists from DISCUS, the National Restaurant Association (NRA) and the United States Bartenders’ Guild (USBG). 

The panelists will cover:

• The ripple effect of tariffs throughout the U.S. hospitality sector
• What makes spirits products unique in trade discussions
• How tariffs and the threat of tariffs are reshaping business operations and market dynamics

Panelists

• Christine LoCascio, Chief of Policy, Strategy & Membership, DISCUS
• Rob Maron, Senior Vice President, International Trade Policy and Market Access, DISCUS
• Sean Kennedy, Executive Vice President, Public Affairs, NRA
• Bo Shuff, Executive Director, USBG
• Blair Ault, President, Houston Chapter of USBG; National Brand Ambassador, Milam & Greene Whiskey

To lear more,  Register here.