One-Day Workshop for Louisiana Restaurant Owners

WHAT: Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach risks a restaurant’s success, employees’ stability and their family’s livelihood. Restaurant Prosperity is a full-day workshop teaching independent restaurant owners how to manage and control two of their biggest expenses in their restaurant — food and labor costs. Restaurant owners who attend Restaurant Prosperity will learn how to:

• Make more money with the menu and staff they already have in place
• Add three-five percent to bottom line overnight and be on the way to 15-20 percent profits on a monthly basis
• Stop the bleeding from bank account while empowering management to order and schedule following simple fool-proof systems ensure restaurant is on budget week in and week out

WHO: David Scott Peters, founder of TheRestaurantExpert.com, invites independent restaurant owners to attend this one-day workshop teaching the critical systems for running a profitable restaurant.

WHEN:            Monday, August 22

                             8 a.m. to 6:30 p.m.

WHERE:          Hosted by Ruffino’s Restaurant
                              18811 Highland Rd.
                              Baton Rouge, LA 70809

Restaurant owners can register for the one-day workshop at www.restaurantprosperity.com. The cost to attend is $395. Each registration includes two seats at the workshop. For more information about the workshop, call (877) 457-6278 or visit www.therestaurantexpert.com.