Journee At the Pass

Whether you work in fine dining or quick service, the pass is an essential point of contact. The pass is where kitchen and dining room, cook and server, collaborate to make their ideas a reality. The final juncture before the rest of the world gets to experience what we’ve created. The pass is that distinct place where we meet. Each month, Journee will provide the stage for our diverse community to present different perspectives on an important topic. Over the course of 1 hour, we’ll curate 15-minute talks by a number of different speakers focused on finding solutions for a single theme. 

JULY – HEALTH AND ADDICTION

How do you take care of yourself when your job is to take care of others? The physical, mental, and emotional stresses of working in the restaurant industry have driven many of us to develop unhealthy habits, and in too many cases, destructive behaviors. Is there a breaking point? What have you done to lead a happy lifestyle and what can we do to help our peers?

Journee is a community for restaurant professionals with its first location based in New York. Members receive access to unlimited classes, guidance from industry vets, and a collaborative space for meetings or catching up with peers in the heart of the Flatiron District.  Acting as a home for ambitious and curious thinkers and doers in food, beverage, and hospitality, Journee serves as a place to discover, share, and collaborate with peers in the industry.   Founded by Anthony Rudolf, Journee’s mission is to empower restaurant professionals and foster the evolution of the industry. Journee is located at 22 West 21 Street, 3^rd Floor, New York, NY, 10010.  To learn more or to register for membership, visit www.yourjournee.com.