International Sous Vide Day

Cuisine Solutions®will celebrate the 9th annual International Sous Vide Day on Monday, January 26, 2026 – honoring the art, science, and innovation behind the culinary technique that has forever changed the way the world cooks. 

What began as a quiet revolution in French kitchens fifty-five years ago has evolved into a global movement defined by precision, creativity, and passion – grounded in rigorous food safety standards and exacting temperature control – as well as a modern focus on clean, health-forward, high-protein cooking. Today, Cuisine Solutions continues to lead that movement, blending time-honored technique with forward-thinking innovation to inspire chefs and home cooks alike. 

This year’s celebrations will unfold across three extraordinary cities – Los Angeles, Paris, and Bangkok – each representing a distinct heartbeat of culinary artistry. From Los Angeles, a global stage for creativity and culinary reinvention; to Paris, the birthplace of sous vide and a symbol of timeless technique; to Bangkok, where vibrant flavors meet modern innovation at one of Cuisine Solutions’ state-of-the-art facilities – each gathering will reflect the beauty, diversity, and spirit of the global culinary community. 

The Los Angeles celebration will take place at the SLS Hotel in Beverly Hills, where guests will experience a curated evening of culinary exploration, including thoughtful touches, and presentations that highlight clean, health-forward culinary innovation. 

The Paris celebration will take place concurrently on January 26, followed by Bangkok on January 30. Both will echo this same sense of discovery, connection, and craftsmanship – each a testament to the Cuisine Solutions’ enduring pursuit of excellence and its role in shaping the future of cuisine through precision and passion. 

International Sous Vide Day celebrations are supported by presenting sponsor Saputo, with additional support from Ingredion, Newburg Egg, Van Drunen Farms, and Zwiesel Fortessa. 

Find additional details about International Sous Vide Day at www.internationalsousvideday.com.