Hospitality Reimagined

Returning to the Las Vegas Convention Center March 27-29, 2023, the Bar & Restaurant Expo, formerly known as Nightclub & Bar & Show, will introduce the theme Hospitality Reimagined to its dedicated conference. The conference will bring together the top hospitality experts to share real-world experience and advice as restaurant owners, operators, and professionals aim to learn, grow, and succeed in a rapidly evolving industry. 

The Hospitality Reimagined conference program will include all new educational topics, masterclasses and case studies featuring an array of subjects that address real-world solutions for staffing, marketing and branding, supply chain challenges, customer revenue drivers, and much more. Bar & Restaurant Expo has also introduced its 2023 speakers featuring restaurant and bar owners, mixologists, chefs, beverage directors, and more.  

2023 Bar & Restaurant Expo Speakers include:

Mia Mastroianni

Celebrity Mixologist & Consultant

Speaker Session: Raise the Bar

Jason Santos

Chef/Owner Buttermilk & Bourbon          

Speaker Session: Creating Innovative Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue

Phil Wills             

Co-Founder, Spirits in Motion                     

Speaker Session: Raise the Bar

Christine Wiseman         

Beverage Director, Bar Lab                          

Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market

Adrian Lipscombe           

Chef/Owner, Uptowne Cafe and Bakery

Speaker Session: Survival Strategies for Independent Restaurants: Collaboration, Community & Partnerships

David Kaplan     

Founder/Owner, Death & Co, Gin & Luck               

Speaker Session: Ready to Launch: Bar Strategies for Profitability and Scaling Up Operations

Derek Brown     

Mindful Mixologist, The Drink Company                

Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market

Erica Barret        

Owner, SOCU Kitchen     

Speaker Session: Creating Innovative Restaurant Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue

Anjali Kundra     

Co-Founder and Vice President, Partender

Speaker Session: No Dogma – A Work/Life Masterclass for Small to Large Businesses

Shannon Mustipher       

Author, Spirits Educator, Tiki: Modern Tropical Cocktails

Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market

Philip Speer       

Culinary Director/ Operating Partner, Assembly Hospitality          

Speaker Session: Creating Innovative Restaurant Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue

Travis Tober       

Co-Owner, Nickel City     

Speaker Session: Ready to Launch: Bar Strategies for Profitability and Scaling Up Operations

Art Sutley            

Director of Strategic Accounts, Savage & Cooke Distillery

Speaker Session: Raise the Bar

Ebony Austin     

Owner, Nouveau Bar & Grill        

Speaker Session: Introducing New Menu Items and Service Models that Boost Profits

Jabin Troth         

CEO, Licensed to Distill 

Speaker Session: Your Social Content Should Be As Good As Your Cocktails

Bar & Restaurant Expo offers exclusive access to leading suppliers launching new and exciting products, endless networking opportunities and the latest industry topics and trends through an array of expert speakers, educational workshops, offsite trainings, and amazing nightlife events. Join thousands of industry professionals to learn, network and grow the industry. 

Those interested in attending the 2023 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information or to register. Additional details about the expo floor, educational workshops, nightlife activations and more will be announced in the coming months. Bar & Restaurant Expo is a trade event and not open to the general public.