Have a Summer Journee

This summer, Journee, an organization dedicated to the growth and education of restaurant professionals, serves up new ways to engage in the spirit of community and learning.  For the first time, Journee will give everyone access to stream content for an intimate, behind the scenes look at what takes place in the Colab with Journee TV.

Opening a restaurant?  Journee Boot Camp hosts a two-day seminar exploring the ins and outs of launching a restaurant, while the Colab continues to supply food for thought with classes and talks covering all angles of the industry.

This summer, members and non-members alike can tap into the company’s new resources to curate their own way to experience Journee:

• Journee TV – For the first time, anyone, anywhere, can access over 50 classes conducted over the past year in the Manhattan Colab at www.yourjournee.com.  Held on a Netflix-style platform, viewers can sip wines with the best sommeliers in the world, watch intimate one-on-one interviews with industry greats, and take heed from others’ “Worst.Decision.Ever” from the At The Pass Series, with the likes of Food Writer/TV Personality Gail Simmons and Chef Missy Robbins from Lilia.  All-you-can-enjoy talks on leadership, budgeting, best restaurant practices, wine tasting, coffee, and more, are on offer starting at $8/month.
• Journee Bootcamp – From permits and liquor licenses to branding and design, Journee’s two-day boot camp provides access to seasoned professionals and experts in the industry who will teach you how to open and operate your restaurant concept. 

Journee is a community for restaurant professionals with its first location based in New York. Members receive access to unlimited classes, guidance from industry vets, and a collaborative space for meetings or catching up with peers in the heart of the Flatiron District.  

Journee is located at 22 West 21 Street, 3rd Floor, New York, NY, 10010.  To learn more or to register for membership, visit www.yourjournee.com.