Forward Food Collaborative Webinar for Food Service: The Plant-Based Solution to a Global Pandemic

Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times during a webinar on Monday, July 13 from noon to 1:30 p.m. EST. . Amanda Trenchard, senior program coordinator, the HSUS, will serve as webinar facilitator.

On the guest list:

• Karla Dumas, RD, Director, Food & Nutrition, the HSUS, will discuss the public health concerns related to producing and serving animal products. And with more foodservice providers focusing on takeaway food, Karla will offer a variety of plant-based grab-and-go menu ideas.
• Isaac Emery, founder of Informed Sustainability Consulting, and an advisor for the HSUS, will address the sustainability concerns of producing and serving animal products and how plant-based foods can be the solution.
• Ron Hernandez, managing director for The Monday Campaigns, the initiative behind Meatless Monday, will provide marketing concepts and strategies to help ensure the success of serving more plant-based menu items.

Register at: https://humanesociety.zoom.us/webinar/register/WN_CWy6itWWQVqBZ0BCDBuCZA

Registrants will receive a confirmation email containing information about joining the webinar.