The food industry is experiencing unprecedented change and disruption as we enter a new normal. Learn more at Food Edge Digital 2020, New England's leading food innovation summit, to connect with leaders in the food industry, learn about the latest trends, and gain actionable insights for business adaptation and success. The conference will be held on October 21-23 and span three interactive half-days and welcoming 20+ expert speakers, Food Edge covers three specialized tracks — Emerging Startups, Industry Trends, and Food Investment — each with industry panels/curated webinars and networking opportunities.
Speakers include Isha Datar, Executive Director of New Harvest; Adam Behrens, Co-Founder & CEO of Mori; Michele Fite, Chief Commercial Officer & Strategic Planning of Motif FoodWorks; Seth Goldman, Founder of Eat the Change; Jackie Suggitt, Director of Stakeholder Engagement at ReFED; Nick McCoy, Co-Founder of Whipstitch Capital; and more.
Use promo code "MRMVIP" with your audience to get 20 percent off Food Edge tickets.