Five Fridays?? How to Make Your Accounting Calendar Work for You!

Full Course, the restaurant and development group that helps restaurateurs build and innovate their brands, is hosting its next complimentary Rising Tide webinar: “Five Fridays?? How to Make Your Accounting Calendar Work for You!“ On Wednesday, Oct. 26, Dixie McCurley, Principal in the Digital Advisory Practice of Cherry Bekaert, joins Lissa Bowen, Chief People and Culture Officer of Full Course, to discuss the best system for restaurants to use for their accounting calendar based on a four-week method instead of monthly. 

Each year there are five Fridays in four months of the year, which can make accounting difficult for restaurants. Bowen and McCurley are going to help take the guessing game out of Fridays. The webinar will highlight why transitioning from a monthly calendar cycle to a four-week cycle can help restaurants get a better understanding of their performance with more consistent 28-day metrics. This also helps owners have the best knowledge of inventory, payroll and costs. In addition to this valuable accounting calendar system, they will be discussing other tips and best practices for managing your P&L and making your restaurant more profitable!

McCurley oversees outsourced accounting for small to medium-sized businesses utilizing new methods that capitalize upon the latest technologies available. Her specialties include outsourced accounting services; accounting department restructuring; accounting system, policy and procedure implementations; tax planning and strategy; business process analysis and implementation; and bookkeeping services. Before becoming a principal in the Digital Advisory Practice at Cherry Bekaert, McCurley was the President and Co-Founder of Trusted CFO Solutions, providing data-driven solutions for business owners to efficiently manage the accounting and financial operations of their business.

Full Course’s monthly one-hour Rising Tide seminars invite all restaurant, food business and guest service professionals to learn about the latest trends, tools and best practices in the industry today. The seminars are designed to help restaurant industry professionals grow and scale their businesses because a rising tide lifts all boats.

Those interested should sign up online for the October seminar and sign up here to be notified of future seminars.