Cost Control in Food & Beverage - How Technology Can Help Maximize Profits

12:00 am webinar

In a new report, Cost Control in Food & Beverage: How Technology Can Help Maximize Profits,  Oracle Hospitality surveyed more than 200 independent operators and chains to understand how they are managing labor, inventory, and loss prevention costs. Where are they losing money? What are their biggest issues? How can the task of managing costs be made more efficient?

Angela Andresen, Director, F&B Solutions Management at Oracle Hospitality, will share the results of our research study and tell you how Oracle Hospitality can help manage these costs. Sessions will be held at 11 a.m. and 7 p.m. EST.

Government mandated wage increases, rising food costs and staffing needs are all costs impacting your bottom line performance- how can you take control of these costs? 
 
The report explores: 

  • How much do operators spend on labor and inventory? 
  • In which areas are restaurants losing money? 
  • How can the management of labor, inventory, and loss prevention be made more efficient?           

Register here.