CFO Restaurant Roundtable

12:30 pm to 2:00 pm New York, New York

Can your restaurant business afford to raise your worker’s salaries? Can it afford not to?

Business owners have until December 1, 2016 before the overtime rules introduced by the Department of Labor in May 2016 take effect, and many business owners, especially restaurants, are struggling with their options.

Citrin Cooperman’s Restaurant and Hospitality practice leaders, Nick Florio and Stacy Gilbert, along with managing member, Martin Borosko, law firm of Becker LLC, will hold a special CFO Restaurant Roundtable where they will discuss implications of the new overtime rules, including: 

  • Who is the most impacted by the changes to FLSA rules? 
  • What are the implications of the new overtime pay rules – are there any advantages?
  • How can you prepare to move forward? 
  • What can happen if you don’t make payroll changes? 
    When: Wednesday, August 3, 2016
    Time: 12:30PM – 2:00 PM
    Where: Citrin Cooperman
    529 Fifth Avenue, 4th Floor
    New York, NY 10017 

    Due to limited space, reserve your spot no later than  July 25. For questions or concerns regarding this event, you may contact Vicki Dill at 973.218.0500 x2369
    vdill@citrincooperman.com.