Bar & Restaurant Expo - Denver

Bar & Restaurant Expo, produced by Questex, is bringing its signature blend of inspiration, education, and networking to the heart of Colorado. The Denver edition of the event, taking place October 26–28 at the Colorado Convention Center, will feature a dynamic education program tailored specifically for bar and restaurant owners and operators.

Featured F&B Stage sessions include:

• From Amenity to Identity: How F&B Anchors Place, Brand, and Guest Experience with David Kaplan, CEO, Gin & Luck (Death & Co)
• Trend on Tap: What's Now, What's Next in the World of Drinks with Matthew Crompton, VP Beverage Alcohol On Premise (Americas), NielsenIQ; Miranda Breedlove, National Director of Bars – Lifestyle Division, Hyatt Hotels Corporation; Andy Bruch, Owner / Operator, Point Easy Restaurant; Bob Deck, Managing Partner, 4 Entertainment Group (4EG); Adam Teeter, CEO, VinePair
• The Real Cost of Business: Economic Pressures & Policy Shocks for Independent Operators with Adrianne Calvo, Chef / Author / Restaurateur / TV Host, Maximum Flavor
• From Chaos to Consistency: How the Best Operators Lead in Uncertain Times with Jason Brooks, Founder & CEO, HospiVation

All F&B Stage sessions are included in every pass, ensuring that all attendees—regardless of role or experience—gain access to timely insights and actionable strategies to thrive in today’s evolving hospitality landscape.

To learn more or register visit denver.barandrestaurantexpo.com

Suppliers in the food and beverage industry can request exhibit and sponsor information here.